One day,
in her small college apartment, our founder and CEO Branda Nong was scrolling through photos from the summer she spent in Vietnam. She comes across a photo of an avocado smoothie from one of the cafes near her cousin’s house. Instant cravings kicked in.
Branda goes into her kitchen to recreate that same smoothie. She gathers her ice, milk, avocados, and condensed milk. But somehow, it wasn’t enough. What could make this smoothie more Branda, her kind of blend? “Now what if I just added some of this.. and a little bit of that… and this!”
Wow that’s really good!
Thus, Blenda was created. Branda shared her drinks and noticed that her family felt a sense of nostalgia, and her friends were immersed into a new world. She blended elements of Vietnamese and American culture, incorporating healthy ingredients to address health concerns without sacrificing flavor.
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